What you need...
3 1/2 pounds potato(I use red), peeled and diced into small pieces
1 red pepper seeded and chopped
10 ounces of broccoli, chopped
1 carrot peeled and diced
4 cups of low sodium chicken broth
1/2 cup half and half
1/2 cup sour cream
1 1/2 tablespoon corn starch
3/4 teaspoon of salt
1/2 teaspoon of pepper
2 scallions, thinly sliced
bacon or bacon bits
Shredded cheddar cheese
What to do...
1) combine potatoes, red pepper, broccoli, carrot in a slow cooker with chicken broth. Cover. On high cook for 3 hours or on low for 6 hours.
2)whisk half and half and sour cream until combined. Add corn starch, salt, and pepper.
3)When slow cooker is done slightly mash potatoes. Stir in the half and half/sour cream mixture.
4)Place in individual bowls and add toppings as desired...